I also added cinnamon, cloves, allspice, and nutmeg to the syrup. I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. I added 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture. I baked the pie at 350 degreees for the entire time to minimize scorching. WONDERFUL PIE!!! I heeded other's warnings and suggestions on this one. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! So this is truly my award-winning pie!!! Thanks so much for the recipe! It's a keeper! Read More The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Then I was able to take my time making my lattice crust and garnishes. The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. I mixed half of the syrup with the apples themselves before putting in the pie crust.
0 Comments
Leave a Reply. |